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RED
2005 Serpaiolo, Serpaia (Tuscany, Italy)
Sangiovese/Cabernet/Merlot blend. This is an organic with with lovely smooth black fruit and ripe tannins.
2005 Le Pigeoulet de Brunier (Vin de Pays de Vaucluse, France)
From next-door to Chateauneuf du Pape, this is a quality wine with rich, spicy fruit.
2003 Best's Shiraz (Victoria, Australia)
Full with peppery red fruit and a long juicy finish.
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WHITE
2006 Nosiola, Endrizzi (Trentino, Italy)
BIODYNAMIC this is soft and light with soft pear fruit and a hint of hazelnut on the finish.
2005 Best's Chardonnay (Victoria, Australia)
A beautifully-made rich wine with smooth buttery vanilla texture and ripe tropical fruit. Delicious.
2006 Ch Turcaud (Entre-Deux-Mers, Bordeaux, France)
Crisp and aromatic with grassy fruit and a clean finish.
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