Produced from late-harvested, fully botrytis-affected sauvignon blanc grapes, wild-fermented and aged in barrel. Concentrated nectar, pure honeysuckle and notes of truffle. The palate is generous and weighty yet wonderfully soft and rounded. Layers include a mid palate of tangy citrus and minerality combined with ripe apricots and tropical fruit flavours. Elegant, complex and balanced.
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Product Code: S1910