Ripe fruit was gently pressed to tank and settled for 48 hours prior to racking. The clear juice was inoculated with selected aromatic yeast strains and fermented at cool temperatures until dryness. The wine was then left on gross lees for three months with periodic lees stirring to develop palate complexity and texture. Made in a Classic Kiwi style this wine exhibits aromas of pineapple and freshly cut grass. The palate shows richness with good texture and fine acidity.

£9.50

Quantity Available: 15

Product Code: S1674