Cerulean - Golden Sour with Blueberries, Holy Goat Brewing
Description
Blended from two batches of Brettanomyces fermented golden sour beer and aged on 300kg whole Scottish blueberries. These blueberries had previously undergone carbonic maceration for two weeks to release additional flavours and help break down the fruit. We aged the beer on this whole fruit for 6 weeks before packaging. This beer showcases the delicate flavours of blueberry, with notes of dark forest fruit, Brettanomyces funk and berry skin tannins.
£7.25
Quantity Available: 2
Product Code: S14388
Country
Scotland
Alcohol Vol
6%
Bottle Size
37.5cl
Vegan
YES
Vegetarian
YES
Producer Details
Holy Goat is a Dundee based brewery specialising in the production of mixed- fermentation and wood aged beers. Mixed fermentation refers to the use of unconventional yeasts and bacteria in brewing, which allows production of beers with unique character. We are driven by experimentation and are obsessed with the awesome flavours which can be achieved from mixed-culture fermentations.
Inspired by tradition mixed fermentation beer styles we seek to pay hommage to our brewing forbears, using new techniques, fermentation styles and the highest quality ingredients to produce complex, interesting and (most importantly) tasty beer! The breweries name references the tongue-in-cheek description of the ‘goat’ like qualities of wild yeast (Brettanomyces) characteristics. A reverence to this yeast and to the beers which display these characteristics is a strong part of the identity of the brewery.
Hail the Goat!
