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Mabis Prosecco Spumante DOC Biscardo - MAGNUM

Prosecco Spumante DOC Biscardo - MAGNUM

Harvest is manual and, in order to avoid any skin or acetic fermentation, the grapes are immediately carried to the cellar during the first hours of the day. Destalking and soft pressing at controlled temperature are the next two steps, where the must is kept in small stainless steel tanks until fermentation is completed. Fermentation is partially interrupted trough the cold-process, and the wine obtained is then transferred into small stainless steel tanks under nitrogen. Around 4 months after vinification, re-fermentation might be made to occur following the typical procedure used for spumante (in autoclaves that keep up to 12 atmospheres of pressure). Elegant, delicate and aromatic Prosecco with hints of apples and honeysuckle.

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Product Code: S6631

Alcohol Volume
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champagne cork
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