And The Red Leviathan Sour Ale, Beak Brewery
Description
Foudre release 2/2. This sour ale was brewed using a unique blend of heritage grain grown a few miles from our brewery in the South Downs. It was primary fermented in steel then aged in an oak Chianti foudre for more than a year before being conditioned for eight months over 350kg fresh raspberries. Prior to bottle conditioning, we blended the beer with a barrel-aged saison that had spent two years maturing with British-grown yuzu. Spritzy and lightly tart with flavours reminiscent of almond, black cherry, lemon zest and pinot noir.
Allergens: Malted Barley, Wheat and Rye
£11.95
Quantity Available: 0
Product Code: S13794
Country
England
Region
Sussex
Alcohol Volume
6.8%
Bottle Size
75cl
Closure Type
crown cap
Producer Details
Beak are a small independent brewery and taproom in the historic brewing town of Lewes. They love making everything from hop-forward IPAs and best bitters to saisons and imperial stouts. Beak also have a mixed fermentation project centered around a 5,000 litre oak foudre, which they use to create beers that showcase ingredients from the surrounding South Downs National Park, including native hops, wild yeast strains and grain grown just down the road.
