Produced exclusively from Tempranillo vines located on the lower slopes of the Cantabrian Mountain Range. Fermentation is in stainless steel tanks at controlled temperature and maceration with the skins for about 13 days prior to 12 months in American oak Bordeaux-type barrels, followed by a minimum of 3 months bottle aging. Intense ruby-red colour, with great depth. To the nose, vanilla and cinnamon aromas stand out, mixed with mature fruit. In the mouth, it is smooth and round, with good body and very well integrated sweet tannins.

£10.95

Quantity Available: 16

Product Code: S1883