"A blend of 85% Monastrell, 10% Syrah, and 5% Tintorera fermented and aged in new French oak. Dark ruby-colored, the nose gives up aromas of dark chocolate, mineral, espresso roast, and blueberry. Plush on the palate with layers of succulent fruit, it is nicely balanced with a lengthy, smooth finish. It is a wine of true pleasure for drinking over the next five years." Jay Miller, 90 points.

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Product Code: S1211