Deglet Nour Date Porter, Holy Goat Brewing
Description
Our classic export-strength brown porter is brewed with a carefully selected blend of Simpsons double-roasted crystal, red rye crystal, and amber malts, then conditioned on 150kg of Tunisian Deglet Nour date syrup. Fermentation with kveik yeast enhances the beer with additional dark-fruit character. The interplay of malt, yeast, and fruit creates layered notes of rich, dark fruit, resulting in a porter that is complex yet highly drinkable.
Artwork by Jimbob Isaac
Size: 440ml
ABV: 5.9%
Ingredients: Water, Barley, Oats, Rye, Dates, Hops, Yeast
£5.25
Quantity Available: 12 or more
Product Code: S16154
Producer Details
Holy Goat is a Dundee based brewery specialising in the production of mixed- fermentation and wood aged beers. Mixed fermentation refers to the use of unconventional yeasts and bacteria in brewing, which allows production of beers with unique character. We are driven by experimentation and are obsessed with the awesome flavours which can be achieved from mixed-culture fermentations.
Inspired by tradition mixed fermentation beer styles we seek to pay hommage to our brewing forbears, using new techniques, fermentation styles and the highest quality ingredients to produce complex, interesting and (most importantly) tasty beer! The breweries name references the tongue-in-cheek description of the ‘goat’ like qualities of wild yeast (Brettanomyces) characteristics. A reverence to this yeast and to the beers which display these characteristics is a strong part of the identity of the brewery.
Hail the Goat!
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