Georgian Wine Month
During October, we are focussing on the wines of Georgia, the cradle of wine. With a winemaking history going back over 8000 years, Georgia is the birthplace of wine, and produces wines made using the same traditional methods used 8000 years ago. It has also embraced modern winemaking techniques, and now produces a broad selection of both red and white wines, both traditional and modern.
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SDC Wine School - The Autumn Series
This Autumn we have a series of Wine School evenings planned, exploring aspects of viticulture, winemaking and wine tasting for everyone to enjoy. From exploring the effect of "terroir" on a wine, unknown grape varieties and blends vs. single varietals, the sessions are fun and educational, and include six delicious wines to sample each evening. The sessions can be booked individuallly for £25 per evening, or as a 3 evening course for £60.
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Curated Cases
We are delighted to introduce our new subscription case service - Curated Cases. You can elect to receive your case either monthly or bi-monthly, and you select the price point and colour. The team at South Downs Cellars will do the rest, and each case includes tasting notes and food pairing suggestions. So, if you would like to discover something new, click on the link below to sign up now.
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South Downs Cellars Selections
Vilarnau
Cava Brut Nature Reserva
50% Macabeo, 35% Parellada,15% Chardonnay, aged for a minimum of 24 months on its lees. This Cava is naturally dry, bottled with...

Closet Brewing
This is What Community Looks Like IPA
5.5% IPA to celebrate our 4th birthday! Brewed with Krush, Luna, and Dolcita (all the 'hypest' hops we could get our...

El Coto
El Coto Rioja Crianza
The nose is fresh and pronounced with excellent fruit concentration. On the palate, it is clean and well balanced, with a...

Finca Traversa
Vina Salort Albarino
Classic Albariño aromas predominate with herbal notes intertwined with stone fruits and citrus; textural and rounded on the palate with a...

Artelium
Pinot Rose
Pinot Rosé is the first still rosé produced exclusively from the Artelium East vineyard in Streat, East Sussex. It is bottled...

Lustau
Papirusa Manzanilla Sherry
Bone dry, light and fresh, clean and crisp with a hint of saltiness. From San Lúcar de Barrameda.

Domaine Mittnacht
Gyotaku
Gewurztraminer, Muscat Blanc, Pinot Blanc, Pinot Grigio, Riesling. "Gyotaku" has been blended specifically for drinking with Sushi and Sashimi. Aromatic, dry...

Fruh
Fruh Kolsch
A style distinctive to Cologne, the name Kolsch is protected by law so that only beers brewed in and around the...

Tenuta San Guido
Guidalberto 2022
This red is elegant, despite its firm structure and dense tannins. Black cherry, black currant, plum, tobacco, iron and rosemary flavors...

Põhjala Brewery
Öö Raspberry Imperial Baltic Porter
A lush and jammy imperial Baltic porter brewed with a mountain of raspberries. Taste: You won't have to hunt for the raspberries...

Crittenden Estate
Peninsula Chardonnay
Fragrance of figs and ripe melons. Savoriness and acidity on the palate.

Amundsen Brewery
Razzle Dazzle Sour
Raspberry and Mango fruited sour with heavily fruited sweet and cherry notes, it pours deep red with a slight tart finish....

Ridge Vineyards
Three Valleys Zinfandel
Nose of toasty oak, strawberry jam, mixed berry pie, black tea and baking spice. Layered black and blue fruit on the...

Lustau
Almacenista Oloroso Pata de Gallina
Smoky, raisin fruit, very dry and mouth-filling. An extremely rich sherry with powerful character.

Brew York
Teleporter Porter
Teleporter is our brand-new table porter, inspired by the iconic teleporters of sci-fi. Expect rich, roasty flavours with layers of coffee...

Weihenstephan
Weihenstephan Festbier
Weihenstephaner Festbier is tailor-brewed for Germany’s famous Oktoberfest in Munich. When Bavarian beer flows (and is drunk) in Herculean quantities over...

Joel Delaunay
Les Cabotines Touraine Rose
This wine is pale salmon-pink in colour. The nose opens with attractive scents of red berries and floral notes. The same...

Domaine Raymond Dupont-Fahn
Bourgogne Chardonnay Les Chaumes des Perrieres
A contempary classic white Burgundy - creamy, buttery on the nose and full of class on the palate. In 1975, 20cm...

Trashumante Garnacha Tinto
Trashumante “The Nomad” (typically found roaming the hills of Navarra with a herd of sheep), a juicy fruit driven Spanish red...

De Halve Maan
Straffe Hendrik Tripel
Brewed at the Halve Maan brewery in Bruges, this tripel is a stunning example of the style. With lots of bready...

Galipette Brut Cidre
Galipette Brut is made from 100% fermented apple juice, or pur jus, pressed of hand picked local cider apples in Brittany,...








