If you have decided to detox this January, we have put together our Dry January Survival Kit which includes everything you will need to keep your palate satisfied, with not a drop of alcohol!
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Typical, white wine vinification techniques, whole clusters pressing, in stainless steel tanks, under controlled temperature. The wine remains on its lees...
50cl Bottle. Full-bodied, viscous and sumptious, offering up incredible notes of spiced plums, stewed blackberries, liquorice, vanilla, dark chocolate and earth....
To make an alcohol-free wine the producer must put the wine through a dealcoholisation process. Thanks to advancements in technology and science there have been vast improvements in how this can be done but how exactly do winemakers make alcohol free wine? There are various methods which can achieve this, including vacuum distillation, reverse osmosis and spinning cone columns.
Vacuum Distillation
Wine is heated in a vacuum to evaporate the alcohol. The alcohol vapor is then collected separately from the now dealcoholized wine. By distilling the wine in a vacuum, the producers can retain more of the aromatics and flavour molecules than through a...Read More >