Le Printemps du Languedoc
Our Summer of Wine
Sit back and enjoy our summer of wine with 10% off any purchase of six wines from across the Languedoc. From Limoux to Picpoul, Saint-Chinian to Corbières every glass on our shelves offers a glimpse of this diverse and glorious coastal region. Just enter the code LANG10 at checkout
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Summer Wine Tasting
Saturday 17th August, 6pm-8pm
Join us in our Hurstpierpoint store (or garden if the weather is nice!) for a relaxed tasting showcasing our top 20 selections for enjoying this Summer, and to celebrate our 16th birthday, as South Downs Cellars first opened its doors in Hurstpierpoint in August 2003.
Book Now Your £10 Ticket Now >
From grape, grain, barley or malt, we have whatever you are looking for!
#whateveryourtipple
With a boutique collection of over 800 wines, 250 beers and 100 spirits, we have a range designed to match your palate and budget, whatever they may be.
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Having a Party?
Wine, beers & spirits on sale or return
We love a party and are here to make yours a success! With sale or return on your wine, the ability to purchase cask ales and polypins, event discounts and free glass hire we have everything you could want to make your night go as smoothly as possible.
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South Downs Cellars Selections
Bruichladdich
The Botanist Islay Dry Gin - 70cl
Produced by the Bruichladdich whisky distillery on the Hebridean island of Isaly. 'The Botanist', Small-Batch, Artisanal Islay Gin sees the use...
Odditea
Dragon Flowering Tea - 3 pieces
A stunningly beautiful tea experience - both in terms of taste and appearance. Hand formed from whole green tea leaves which...
El Candado
Pedro Ximenez (half)
El Candado is made from Pedro Ximenez grapes which once harvested are left out in the sunshine for at least two...
Stephane Magnien
Charmes Chambertin Grand Cru
This comes form the Mazoyeres portion of Charmes Chambertin, planted in 1985. The vines were struggling with the Cordon Royat pruning,...
Dunnet Bay Distillers
Rock Rose - Hand Crafted Scottish Gin - 5cl
An exceptionally pure gin made using rock rose foraged along the cliffs of the Pentland Firth. This is then blended with...
Beavertown
Tempus Project Entomb April 2018
Gose-style beer, naturally soured using Lactobacillus plantarum, fermented using a clean American ale yeast and aged in a terracotta amphora, lined...
Henriques & Henriques
15 yr old Verdelho Madeira
The non-vintage 15-Year-Old Verdelho has a Baume of 1.9 degrees. It has a terse, orange rind, California raisin and dried apricot-scented...
Quinta do Espinho
Colheita Tinto
The Colheita represents the main production of the Quinta. A blend of 3 grapes, Touriga Franca, Tinta Roriz (aka. Tempranillo) and Tinta...
Neudorf Vineyards
Neudorf Sauvignon Blanc
Beautifully textured with a rounded palate of guava, lemongrass and peach, brightened by a subtle toasty finish and zingy acidity.
Corner 53
Cherokee Maple & Sarsaparilla Gin - 70cl
A Tennessee whiskey-inspired gin. Distilling maple syrup and sarsaparilla gives this gin a wonderful smoky sweet flavour while still being crisp...
Pierre Mignon
Grande Reserve Premier Cru Brut - 37.5cl
A crisp, well balanced champagne with citrus hints on the nose overlaid with touches of brioche and yeastiness. The palate is...
Chateau Haut-Batailley
Fun, cool and elegant with a fabulously long, fresh finish, leaving a mouthful of ripe raspberries.
Riedel
Cabernet Decanter
"I prefer to decant wines, both young and old. It is a sign of respect for old wines and a sign...
Mora & Memo
Tino Vermentino di Sardegna
Mezzogiorno
Nero d'Avola
Traditional red wine vinification at a controlled temperature between 25 and27 °C. Ruby-red colour. The bouquet is slightly spicy and fruity...
The Liberator
Perfectly Flawed - Chenin Blanc
‘Perfectly Flawed’ is an oxymoron of a wine. An ostensible self-contradiction. Like the label, it’s a wine that reveals itself to...
Bestens Brewery
Bestens West Coast IPA - CAN
Our West Coast IPA is packed full of cascade, centennial and simcoe hops during the boil, followed by a double dose...
Bodegas Aster
Aster Crianza
100% Tinta del Pais. 22 months in oak. Old American oak (60%) and new French oak (40%). Drink with roasted meats...
