South Downs Cellars Logo
Awards Logos
Hurstpierpoint- 01273 833830
Lindfield 01444 484025
Free Delivery over £120
Free Local Delivery over £50

Sauvignon Blanc/Semillon, Andre Van Rensburg

Sauvignon Blanc/Semillon

Description

This first white wine to be released is produced from what is without doubt AvR’s signature white grape variety: Sauvignon Blanc. This is a serious barrel-fermented complex example, supported by a small proportion of Semillon. Approachable now, it would benefit from further maturation and should still be drinking well into the next decade.

£24.95

Quantity Available: 6

Product Code: S13418

Country
South Africa
Region
Stellenbosch
Vintage
2023
Alcohol Vol
13.5%
Bottle Size
75cl
Closure
natural cork

Grape Varieties

Sauvignon Blanc

Producer Details

Richard Kelly describes André van Rensburg as "The greatest winemaker in the world." He has been the winemaker at Vergelegen in Stellenbosch since 1998 - where all employees retire on their 60th birthday. It’s a condition that Andre has been aware of since start, but it was clearly not his intention to retire from making wine, hence the launch of his own label wines. André van Rensburg's signature red grape varieties are Cabernet Sauvignon and Merlot but he also produces with Cabernet Franc, Malbec and Petit Verdot.

You might also like:

875m Finca Carbonera Rioja Chardonnay

875m Finca Carbonera Rioja Chardonnay

£20.95

With fruit grown in the highest vineyards in Rioja (nearly 900m),this wine is barrel fermented and aged for 3 months in...

Feravino Dika Grasevina

Feravino Dika Grasevina

£17.95

Slavonia is home to Croatia's most important white grape variety - Grasevina (AKA Welschriesling). This aromatic variety accounts for approximately a...

Ciuri Etna Bianco

Ciuri Etna Bianco

£26.95

Light straw yellow in colour with great clarity and green reflections. Fresh and fragrant with notes of tropical fruit and a...

Ditchling White

Ditchling White

£17.95

A delicious blend of Chardonnay, Pinot Gris, Pinot Blanc and Ortega. The varieties were fermented and aged in stainless steel to...