103 Agiorgitiko, Kanakaris Winery
Description
10³ is Kanakaris’ exploration of Aigialeia’s highest vineyards, many planted over 1,000 metres above sea level (10 to the power of three being 1,000). The Malagouszia is made from a clone local to the slopes of Aigialeia, which gives a palate of tropical fruits, herbs and citrus. It presents a distinct point of difference from the clones of northern and southern Greece, the former being strongly terpenic in character, while the latter is more botanical. Conversely, the Agiorgitiko hails from carefully selected Nemea vineyards in the foothills of Mount Koutsi. Here, the soil is comprised of calcareous clay and sand, lending itself to deeply flavoured fruit. This is one of the few Kanakaris wines aged in oak, with third or second-fill barrels used to help soften Agiorgitiko’s natural tannins over six months, before bottling.
£21.95
Quantity Available: 0
Product Code: S14924
Country
Greece
Region
Peloponese
Vintage
2022
Alcohol Vol
13%
Bottle Size
75cl
Closure
natural cork
Grape Varieties
Agiorgitiko
Producer Details
Aigialeia, in the northwestern Peloponnese, is among Greece’s most distinctive wine-growing regions. Set against the rugged terrain of the Panachaiko mountains, the area’s high elevations, northern exposure, steep, sloping vineyards and proximity to the Corinthian Gulf help moderate high temperatures, creating a growing environment unlike anything else in the Peloponnese. It is here that Michalis Kanakaris founded his eponymous winery in 1979, focusing on indigenous varieties Roditis, Sideritis and Mavro Kalavrytino grown on Aigialeia’s sandy, red/white clay soils. Today, Kanakaris is run by the third generation of Michalis’ family, with brothers Stefanos and Michalis taking over the reins in 2009.
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