Dabinett Cyder, The Newt Cyder
Description
Dabinett is fermented and oak-aged in our three Seguin Moreau oak vats in the cellar. The resulting cyder has a delicate, fresh oak aroma with hints of green apple and caramel. Medium dry on the palate with the characteristic bitterness that the Dabinett apple is famous for.
This cider is spelt with a ‘y’ to preserve the old West Country tradition, originating from a time when it was used to indicate superior strength and quality.
£14.50
Quantity Available: 1
Product Code: S15052
Country
England
Region
Somerset
Alcohol Vol
6.5%
Bottle Size
75cl
Closure
crown cap
Producer Details
Lying in an area steeped in cider-making traditions, of course they take cyder seriously at The Newt. Their 65-acre cyder orchard is home to 3000 trees and 70 different apple varieties. They are pressed and cold-fermented in their cellar over six months to develop their delicious complexity.
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