The Next Big Thing Keeved Cider, Oliver's Cider & Perry
Description
Sparkling Medium Sweet Keeved Cider
This keeved cider rests on the shoulders of older trees (at least 30 years) in grazed or mown Herefordshire orchards. Tom trusts the fruit is the best for keeving, which is a technique to produce slower fermenting and potentially naturally sweet ciders. The varietals are mixed cider apples but Sheep's Nose, Yarlington Mill, Michelin, Dabinett are key.
Rich in apple sugars and a tannic backbone, with just enough acidity, to keep this very fruity tasting. Full mouthfeel but wonderfully clean and moreish.
£12.50
Quantity Available: 0
Product Code: S10953
Producer Details
Oliver's make a selection of fine Herefordshire ciders and perries with an emphasis on "balance" and "character" coupled with "drinkability".
Based around the spontaneous ferment of selected varieties of cider apple and perry pear from fruit grown in Herefordshire and the surrounding 3 Counties orchards.
Nominally referred to as "minimal intervention", we strive to "take what the fruit gives", respecting the great heritage and traditions of the past but with an eye to innovating for the future. What that really means is we mill and press great fruit, expose the juice to marauding and hungry wild yeasts and then for our part blend and bottle the resulting ferments.
All the while respecting the health, safety and well being of our customers, consumers, employees, the earth's natural resources and the environment.
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